Home / News / Enhalor yeast culture| The 10th milk replacement Development Summit Forum was grandly held

Enhalor yeast culture| The 10th milk replacement Development Summit Forum was grandly held

d602822ec5f4ae7951076ad08d5279ba.jpgOn June 16, 2021, the 10th milk replacement Development Summit Forum was grandly held in China Optics Valley Science and Technology Exhibition Center.

Dr. Wang Hong of Enhalor had an in-depth discussion with authoritative experts and technical elites from academic and practical schools in the feed field on the key problems in the field of "Milk replacement ", shared the innovative achievement "Sow and piglet integration intestinal health program", and witnessed and promoted the rapid development and prosperity of the animal husbandry industry together.

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1. The health problems of China's pig industry are prominent

High mortality: 3-10% higher than that of European developed countries on average

Low growth efficiency: raise more than 5-10 million sows, and the cost is 40% higher

Large amount of health drugs: 500mg antibiotics for 1kg pork

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2. We should adopt the integration strategy (Sow and piglet integration) to realize healthy breeding

No pathogen in provenance: Seedling health and disease purification

Less environmental pathogens: biosafety and environmental control

Body anti pathogen: precision nutrition, disease resistance nutrition and stress nutrition

Less raw materials and pathogens: reduce the harm of mycotoxins, heavy metals and anti-nutritional factors

Raw material pretreatment: fermentation, enzymatic hydrolysis and ripening

Use biological agents: balance the body and maintain structure

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3. Focus of Milk replacement

Digestibility of raw materials: protein, starch, fat, etc

Anti nutritional factors and toxins in raw materials: NSP, trypsin inhibitor and mycotoxin

Accuracy of nutrition in the formula: weight, health, environmental conditions, etc

The balance of nutrients in the formula: eggs, vitamins, trace elements, amino acids, electrolytes, etc

Processing degree: aging degree, soft hardness, particle size, etc

Non nutritional health care measures: inducing food, helping digestion, improving immunity, preventing diarrhea, etc

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4. Methods

Improve immunity: regulate immune balance, improve immune level and immune ability

Nourishing bacteria: provide rich nutrient substrate for endogenous probiotics

Inhibition of bad bacteria: inhibit the appreciation of pathogenic bacteria and reduce the occurrence of inflammation

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5. Main functions of yeast culture (currently widely used in ruminants, pigs, birds, aquatic animals, special animals and pets)

First, regulate the balance of intestinal flora, promote the appreciation of probiotics and reduce stress

Second, improve the immunity and antioxidant capacity of animals and enhance their resistance

Third, promote the digestion of nutrients in feed, improve production performance, and improve the quality of livestock products

Fourth, improve the palatability of feed and increase feed intake

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6. Validation of yeast culture on sows and piglets

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7. Yeast peptide

Yeast peptide is an active peptide produced by the expression and fermentation of patented strain Saccharomyces cerevisiae. It has the effects of regulating immunity and bacteriostasis. Its structure is single and in the shape of circular lasso. Clear structure and composition.

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Report summary

First, the integration of mother and child is the overall strategy of pig production. The signs of intestinal health are good digestion and absorption, good mechanical barrier, flora balance and immune balance.

Second, yeast culture is a high-quality nutritional substrate for intestinal probiotics. It can improve the immune, antioxidant, anti stress and intestinal barrier functions of mother and piglets, and reduce the amount of endotoxin.

Third, yeast culture can increase the digestibility of nutrients, improve the production level of sows and the weight gain performance of piglets.

Fourth, from the laboratory test and breeding test, yeast peptide can improve the weight gain performance of piglets and inhibit pathogens.

Fifthly, when using yeast peptides, appropriate doses or combinations should be selected according to the stage of pigs and the characteristics of pathogenic microorganisms.

Dr. Wang Hong finally stressed that Enhalor continued to focus on micro ecological technology to achieve the best quality of yeast culture and yeast peptides. Let more feed enterprises use Enhalor yeast products and more breeding animals eat Enhalor yeast products, so as to promote the healthy development and innovation of animal husbandry!!!

 

 

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