Description

Halor^®Tid is an antimicrobial peptide designed to fight against a range of Gram-negative enterobacteria.

Features

· The primary active ingredient in Halor^®Tid is Citrocin.

· Citrocin is 19-amino-acid-long antimicrobial lasso peptide produced using a patented yeast fermentation process.

· The lasso structure can confer high thermal stability and resistance against proteolytic degradation. Halor®Tid has strong activity against Salmonella and E. coli.

Benefits

· Antibiotic Alternative for Poultry and Swine

· Improve Animal Performance

· Enhance Host Protective Immunity

Mode of action

Halor^®Tid transports through the outer and inner membranes of Gram-negative bacteria, and then bounds to their natural enzymatic target, the bacterial RNA polymerase to inhibit DNA transcription.

Minimum Inhibitory Concentration （MIC）

Guaranteed Analysis

· Halor Tid：≥5000 mg/kg

· Crude protein：≥3%

· Manns：≥0.5%

· Crude ash：≤11%

· Moisture ：≤10%

Recommended Dosage

Packaging

20 kg/bag

Shelf Life

18 months from date of manufacture