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Halor-Tid

Description

Halor®Tid is an antimicrobial peptide designed to fight against a range of Gram-negative enterobacteria.

Features

· The primary active ingredient in Halor®Tid is Citrocin.

· Citrocin is 19-amino-acid-long antimicrobial lasso peptide produced using a patented yeast fermentation process.

· The lasso structure can confer high thermal stability and resistance against proteolytic degradation. Halor®Tid has strong activity against Salmonella and E. coli.

Benefits

· Antibiotic Alternative for Poultry and Swine

· Improve Animal Performance

· Enhance Host Protective Immunity

Mode of action

Halor®Tid transports through the outer and inner membranes of Gram-negative bacteria, and then bounds to their natural enzymatic target, the bacterial RNA polymerase to inhibit DNA transcription.

Minimum Inhibitory Concentration (MIC)

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Guaranteed Analysis

· Halor Tid≥5000 mg/kg

· Crude protein≥3%

· Manns≥0.5%

· Crude ash≤11%

· Moisture ≤10%

Recommended Dosage

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Packaging

20 kg/bag

Shelf Life

18 months from date of manufacture

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Office Address:Floor 2 , Kehaifulin Building, No.12, Zhongguancun South Street, Haidian District, Beijing, China (100081)

Plant Address:No.5, 5th Planning Street, Huoxian Village South, Huoxian Town, Tongzhou District, Beijing

Phone:010-62142592/62142593 Fax:010-6212217

E-mail:info@enhalor.com

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