IN THIS ISSUE:

Effect of yeast culture supplementation on blood characteristics, body development, intestinal morphology, and enzyme activities in geese

IN THIS ISSUE: 

Yeast culture improve CCl4-induced liver damage, inflammatory response via inhibition of TLR2/NF-kB signaling pathway expression in Pseudobagrus ussuriensis.

IN THIS ISSUE: 

Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese.

IN THIS ISSUE: 

Yeast cultures alleviate gossypol induced inflammatory response in liver tissue of Ussuri catfish (Pseudobagrus ussuriensis).

IN THIS ISSUE: 

Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status.

IN THIS ISSUE: 

Effects of reducing dietary fishmeal with yeast supplementations on TLitopenaeus vannamei growth, immune response and disease resistance against Vibrio harveyi.

Effects of dietary yeast culture on shrimp growth, immune response,intestinal health and disease resistance against Vibrio harveyi.

IN THIS ISSUE: 

Effects of dietary sodium acetate on food intake, weight gain, intestinal digestive enzyme activities, energy metabolism and gut microbiota in cultured fish Zebrafish as a model.

IN THIS ISSUE: 

1.The immunity, antioxidant capability of Ussuri catfish  could be improved by yeast culture.

2.The mRNA expression levels of pro-inflammatory cytokines was down-regulated.