The 3rd Annual Wewin Nutrition Forum commenced on June 5 at Guangzhou Grand Hyatt, convening top industry experts to address critical topics in nutritional regulation, precision farming, and operational efficiency. As a strategic partner, ENHALOR’s Technical Director Dr. Wang Hong presented groundbreaking research on "Yeast Postbiotics: Advancing Sow Health and Productivity", providing an innovative path for China's pig farming industry to break through the development predicament.

The key points of Dr. Wang Hong's report: Industry Pain Point Intensifies: Dual Pressures Mount on Sow Reproductive Efficiency and Herd Health

"China's swine industry faces critical health and efficiency challenges. Current data reveals:

Sow culling rate at 12%, exceeding US (8%) and EU (9%) levels by 3-4 percentage points

Piglet mortality reaching 15% - triple US rates and 3.75× EU benchmarks

Grower-finisher mortality of 5%, significantly surpassing Western standards

Productivity gaps persist:
Pigs/Sow/Year (PSY): 16.3 vs. US (23) and EU (26)
Overall FCR: 2.9 vs. international best practices

These inefficiencies necessitate maintaining 5-10 million extra sows, inflating production costs by 40% - underscoring urgent industry transformation needs.

Yeast Postbiotics: A Paradigm Shift from "Treatment" to "Prevention" in the Industry

Yeast postbiotics, as a collection of microbial metabolites, are reshaping the health management logic of sows through their multidimensional biological functions:

Gut Health Protection: Maintaining the balance of gut microbiota and the integrity of the mucosal structure, increasing the abundance of beneficial bacteria, inhibiting pathogenic bacteria, and promoting the development of intestinal villi and the renewal of epithelial cells.

Stress Resistance and Antioxidation: Alleviating the adverse effects of environmental and physiological stress, scavenging free radicals, and reducing oxidative damage.

Immune Function Enhancement: Promoting the proliferation and differentiation of immune cells, activating defense responses, increasing the levels of immunoglobulins, and balancing immune responses.

Optimization of Production Performance: Improving the digestibility of nutrients, alleviating sub-health conditions, and fundamentally enhancing animal health and production efficiency.

Compared with similar products in the market, Enhalor yeast postbiotics stand out in the content of functional metabolites such as amino acids, peptides, cinnamic acid, and linoleic acid derivatives, which possess multiple functions including antibacterial, anti-inflammatory, antioxidant, and immune regulation.

System Solution: Integrated Sow and Piglet Management with Precision Nutrition

In response to industry pain points, Enhalor has introduced the concept of "full-chain precision intervention":

Data-Driven Continuous Improvement: Optimizing breeding processes through comprehensive production records and data analysis.

Precision Nutritional Regulation: Ensuring balanced nutrition by using bioactive substances to modulate metabolism.

Comprehensive Sow Management: Covering breeding, reproduction, farrowing, and lactation stages to enhance genetic improvement and postpartum care.

Environmental and Feed Control: Strictly controlling mycotoxins and heavy metal contamination, and optimizing pen environment and stress management.

Trial data has validated the effectiveness of the technology: Enhalor yeast postbiotics can increase the feed intake of lactating sows by an average of 5.3%, with stable and significant results. As of 2023, the company has completed 104 reports and literature related to yeast culture, 61 studies on functional peptides, and published 30 articles in English journals. It has also partnered with over 20 universities and research institutions to provide strong scientific support for the technology.

Enhalor has always adhered to the philosophy of "innovation and environmental protection," and is committed to providing efficient solutions for the global livestock industry. By participating in the WeWin Conference this time, we hopes to promote the in-depth application of yeast postbiotics technology in animal husbandry through technical sharing and industry exchanges, and to help China's pig farming industry move towards a green, efficient, and sustainable direction.

ENHALOR

Born in 2000 at the Chinese Academy of Agricultural Sciences, Enhalor has been deeply involved in the field of molecular biotechnology, focusing on animal nutrition and health. Through close collaboration with top research institutions such as the Institute of Microbiology of the Chinese Academy of Sciences, Tsinghua University, and Ocean University of China, the company has developed a range of innovative biotechnological products, including yeast postbiotics, functional peptides, and bioemulsifiers. These innovative products, known for their excellent production performance and health benefits, have been exported to more than 90 countries and regions, including Europe and America.

Adhering to the philosophy of "continuous improvement and creating happiness for partners," Enhalor is committed to driving the sustainable development of animal nutrition and health through innovative biotechnology.