VIV MEA | ENHALOR

From November 25 to 27, 2025, VIV MEA, the largest and most influential livestock industry event in the Middle East, successfully concluded at the Abu Dhabi National Exhibition Centre (ADNEC) in the UAE. This premier industry gathering brought together elites from the global livestock sector, establishing a top-tier platform for in-depth exchange and cooperation within the world's livestock industry. As a benchmark Chinese enterprise with 25 years of dedication to animal nutrition and health, ENHALOR made a remarkable appearance, showcasing four innovative products and cutting-edge technological solutions. By precisely addressing regional industrial development needs, Enhalor engaged in discussions with global industry experts on new pathways for sustainable development, earning widespread recognition and high praise for its outstanding performance.

VIV MEA | ENHALOR

As a highlight exhibitor, Enhalor, centered on "Animal Nutrition and Health," comprehensively presented four innovative product solutions through a "Data Evidence + Case Study" format. This approach visually demonstrated the technological value, garnering extensive attention:

Yeast Postbiotic (BIOYEASTAR^®4C)

BIOYEASTAR^®4C is an upgraded yeast postbiotic, fermented from a patented Saccharomyces cerevisiae strain. It is rich in inactivated yeast cells, cellular components, metabolites, and modified culture medium. It functions to regulate intestinal microbiota balance, enhance immune function, combat stress, and provide antioxidant effects, thereby reducing disease incidence, improving production performance, and enhancing the quality of livestock, poultry, and aquatic products. Through over a decade of continuous innovation, BIOYEASTAR^®4C boasts a richer metabolite profile and significantly more differentiated metabolites compared to similar products. Furthermore, its low dosage requirement substantially reduces usage costs.

Yeast Peptide (HALOR TID^®)

HALOR TID^® is a yeast peptide, an immunomodulatory peptide, representing an ideal choice in current farming practices to replace antimicrobials and address antibiotic resistance challenges. Produced through expression and fermentation by a specific Saccharomyces cerevisiae strain, it exhibits stable properties. It significantly enhances the body's immune function, competitively inhibits the absorption of enterotoxins in animals, strengthens intestinal barrier function, reduces diarrhea incidence, and consequently accelerates animal growth and development. Simultaneously, it demonstrates notable effects in improving feed conversion efficiency, reducing nutrient waste, and lowering farming costs.

Surfactin (SURFA TID^®)

SURFA TID^® is fermented from an induced and mutated patented strain of Bacillus subtilis. It possesses stable properties and exhibits certain tolerance to high temperatures, acids, alkalis, and digestive enzymes. It enhances the body's immune function (promoting the proliferation, differentiation, and chemotaxis of immune cells, accelerating immune response), reduces inflammation incidence, mitigates oxidative damage caused by stress, and also shows inhibitory effects against pathogens (bacteria, viruses, coccidia), providing strong support for green farming.

Bio-Emulsifier (ESURFIER^®)

ESURFIER^® is an innovative bio-emulsifier whose core component is produced by a patented Bacillus subtilis strain. Its unique molecular structure grants ESURFIER^® superior surface activity. Comparative tests indicate its emulsifying performance (reducing surface tension, HLB value, critical micelle concentration) far exceeds that of conventional emulsifiers. While promoting fat emulsification, enzymatic hydrolysis, and absorption, its solubilizing effect accelerates the dissolution of other poorly soluble and insoluble organic substances, thereby enhancing nutrient absorption. This leads to significant improvements in production performance and feed conversion efficiency.

At the exhibition, Enhalor's technical experts presented a collection of verified application cases spanning over 90 countries and regions, allowing global partners to appreciate the tangible benefits delivered by Enhalor's innovative products.

25 Years of Dedication | Chinese Intelligent Manufacturing Empowers the Globe

Enhalor originated from the Chinese Academy of Agricultural Sciences. Since its establishment in 2000, the company has consistently driven by "Innovative Biotechnology," dedicating 25 years to the field of animal nutrition and health. From conquering core technologies in biological feed to exporting products to over 90 countries and regions including Europe, America, Southeast Asia, and Africa; from promoting the upgrading of China's livestock industry to deeply participating in cooperation with countries along the "Belt and Road" initiative, Enhalor has become a representative Chinese brand "going global."

This participation coincided with the brand's 25th anniversary. Enhalor's exhibition lead stated: "The Middle East market is a crucial segment in Enhalor's global strategy. This exhibition serves not only as a window to showcase our technological capabilities but also as an opportunity to deepen international cooperation and jointly address industry challenges. The multiple cooperative intentions reached during the event are not merely commercial achievements but vivid proof of 'Chinese Intelligent Manufacturing' gaining international recognition. We aim to assist local farming enterprises in improving quality and efficiency through our technological solutions, promoting the transition of the regional livestock industry towards sustainability."

Continuous Innovation | Jointly Painting the Blueprint for Global Livestock Industry Sustainability

Moving forward, Enhalor will continue to focus on the field of animal nutrition and health, persistently increasing R&D investment to overcome industry technical bottlenecks and introduce innovative products and solutions that better meet the needs of different regional markets worldwide. Concurrently, the company will adopt a more proactive stance in deepening international cooperation, joining hands with global industry peers to contribute the wisdom and strength of a Chinese brand towards promoting a green, efficient, and sustainable development path for the global livestock industry. Although the exhibition has concluded, the bonds of cooperation are now firmly established, and the pace of innovation never ceases. Enhalor looks forward to collaborating with more global partners to jointly paint a new blueprint for the high-quality development of the livestock industry!

Founded in 2000 within the Chinese Academy of Agricultural Sciences, Enhalor has deep expertise in molecular biotechnology, specializing in animal nutrition and health. Through in-depth collaboration with top research institutions such as the Institute of Microbiology, Chinese Academy of Sciences, Tsinghua University, and Ocean University of China, the company has developed a series of innovative biotechnology products, including yeast postbiotics, functional peptides, and bio-emulsifiers. These innovative products, recognized for their excellent production performance and health benefits, have been exported to over 90 countries and regions, including Europe and America.

Guided by the philosophy of "Pursuing Excellence, Creating Joy for Partners," Enhalor continuously drives the sustainable development of animal nutrition and health through innovative biotechnology.