Effects of dietary yeast culture on shrimp growth, immune response,intestinal health and disease resistance against Vibrio harveyi.

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Effects of dietary sodium acetate on food intake, weight gain, intestinal digestive enzyme activities, energy metabolism and gut microbiota in cultured fish Zebrafish as a model.

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1.The immunity, antioxidant capability of Ussuri catfish  could be improved by yeast culture.

2.The mRNA expression levels of pro-inflammatory cytokines was down-regulated. 

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1.Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status.

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1.YC could alternative fishmeal  in diets of gibel carp.

2.YC enhanced the immunity and disease resistance.