IN THIS ISSUE: 

Yeast culture supplementation alters the performance and health status of juvenile largemouth bass (Micropterus salmoides) fed a high-plant protein diet

IN THIS ISSUE: 

Effects of yeast culture supplementation from late gestation to weaning on performance of lactating sows and growth of nursing piglets

IN THIS ISSUE:

Effect of dietary yeast culture supplementation on the cecal microbiota modulation of geese

IN THIS ISSUE:

Effect of yeast culture supplementation on blood characteristics, body development, intestinal morphology, and enzyme activities in geese

IN THIS ISSUE: 

Yeast culture improve CCl4-induced liver damage, inflammatory response via inhibition of TLR2/NF-kB signaling pathway expression in Pseudobagrus ussuriensis.

IN THIS ISSUE: 

Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese.

IN THIS ISSUE: 

Yeast cultures alleviate gossypol induced inflammatory response in liver tissue of Ussuri catfish (Pseudobagrus ussuriensis).

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Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status.

IN THIS ISSUE: 

Effects of reducing dietary fishmeal with yeast supplementations on TLitopenaeus vannamei growth, immune response and disease resistance against Vibrio harveyi.