IN THIS ISSUE: 

Yeast Peptides Improve the Intestinal Barrier Function and AlleviateWeaning Stress by Changing the Intestinal Microflora Structure of Weaned Lambs

IN THIS ISSUE: 

Effect of yeast cultures on reproductive performance, gut microbiota, and milk composition in primiparous sows

IN THIS ISSUE: 

Effect of yeast peptide dietary supplementation on nutrient digestibility, growth performance, and blood metabolites in geese

IN THIS ISSUE: 

Effects of Saccharomyces Cerevisiae Cultures on Performance and Immune Performance of Dairy Cows During Heat Stress

IN THIS ISSUE: 

Effect of Saccharomyces cerevisiae culture mitigates heat stress-related dame in dairy cows by multi-omics

IN THIS ISSUE: 

Effects of yeast culture supplementation from late gestation to weaning on performance of lactating sows and growth of nursing piglets

IN THIS ISSUE: 

Yeast culture promotes production of aged laying hens by upregulating intestinal digestive enzyme activities and

intestinal health-related genes

IN THIS ISSUE: 

Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs

IN THIS ISSUE: 

Effects of Saccharomyces cerevisiae fermentation product on the nutrient digestibility and ileal digesta characteristics of cannulated growing pigs fed corn- or barley-sorghum-based diets